Monday, September 26, 2011

Zesty Burger Soup

Zesty Burger Soup
1 pound lean ground beef, browned and drained (or turkey)
2 (10.5-ounce) cans tomatoes and chilies
1 (15-ounce) can whole kernel corn, undrained
1 (15-ounce) can black beans, drained and rinsed
4 cups chicken broth
shredded cheddar cheese (to add later, optional)

The Ingredients.

Use a 6-quart slow cooker. Brown meat in a skillet on the stove top, and drain. Put into your cooker. Add the whole cans of tomatoes and chilies and corn. Drain and rinse off the beans and add. Pour in the chicken broth.
That's it! Really!
Cover and cook on low for 6 to 8 hours, or until the flavors have melded. Serve with shredded cheddar cheese.

Recipe from:   http://crockpot365.blogspot.com/2010/10/zesty-burger-soup-slow-cooker-recipe.html

October Exchange

Okay, we are all set to exchange.  Saturday, October 15th.
Possibly at the Berea Halloween event.

Dawn - 
Kerry - (off this month)  
Kris - Apple Pork Chops
Misti - Zesty Burger Soup
Susan -