Chicken Tortilla Soup Recipe

2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans of cream chicken soup
2 cans of cheddar cheese soup
2-15oz cans chicken broth
1 med onion chopped
3 cloves of garlic chopped
1 can diced chilies
1 cup salsa- choose you level of spice, I use Med.
1 tsp chili powder (more if you like spicy)
salt and pepper to taste
4 chicken breast cooked and chopped

combine all ingredients in large pot or crock pot. bring to a boil. Simmer 1 hr.

Day of directions:
Heat soup on stove until heated through (you can put it in the pot as soon as it comes loose from the container)Stir regularly.
top with shredded cheese and tortilla chips