Pizza Pasta

Pizza Pasta
Ingredients

• 1 lb. ground beef
• 1/2 onion chopped
• 1 clove garlic, minced
• 1 tsp. Italian seasoning
• 1 tbsp. olive oil
• 1 (26 oz) jar spaghetti sauce
• 16 oz. rotini pasta, cooked and drained
• 2 1/2 cups. shredded mozzarella cheese
• 4 oz. sliced pepperoni

Directions

1. Brown ground beef, onion, garlic, and seasoning in oil
2. Drain
3. Stir in pasta, sauce, and 2 cups cheese
4. Place mixture in greased 9x13 baking pan
5. Sprinkle with remaining mozzarella
6. Top with pepperoni
7. To bake frozen casserole: thaw in refrigerator overnight and bake at 350 for 35-40 min until hot