Crock Pot Freezer Meals

Crock Pot Taco Soup

• 1 can pinto beans
• 1 can white beans or 1can kidney beans
• 1 can corn
• 1 can Rotel tomatoes & chilies
• 1 can diced tomatoes
• 1 can diced green chilies
• 1 envelope taco seasoning mix
• 1 envelope hidden valley ranch dressing mix
• 1 lb shredded chicken, ground beef or 1 lb any meat

Directions:

Cook meat and drain.  Add all ingredients.  DO NOT DRAIN CANS.  Stir, put in container and freeze.  Thaw overnight in fridge, put in Crock Pot.  Cook on high for 2 hours or low for 4 hours.  Keep on low until serving to keep hot.  Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips  

Ravioli Casserole

• 1 lb ground beef
• 1 medium onion chopped
• 1 clove of garlic
• 1 (8 oz) cans of tomato sauce
• 1 can of stewed tomatoes
• 1 tsp oregano
• 1 tsp italian seasoning
• salt & pepper
• 1 package bow tie pasta, cooked
• 1 package of frozen spinach, thawed
• 1 1/2 cup of mozzarella cheese
• 1/2 cup of parmesan cheese

Brown beef, onion and garlic.  Drain meat and add tomato sauce, tomatoes and seasonings, stir.  Put in container and freeze. 

Thaw overnight in fridge.  Put in crock pot, cover and cook low 7-8 hours or on high 3 1/2-4 hours.

30 minutes before it's done, turn tho high (if on low) and stir in cooked pasta, spinach, and cheese.  Serve when heated through