Nut Balls
1 ½ cups
finely chopped/ground nut
(hazelnuts, walnuts, pecans, etc.)
1 cup
sifted flour
2
tablespoons sugar
½ cup soft
butter
¼ teaspoon
salt
1 teaspoon
vanilla extract
Confectioner’s
sugar
Heat oven
to 375 degrees. Combine all ingredients
except confectioner’s sugar in a large mixing bowl and mix thoroughly. Refrigerate dough for at least one-half
hour. Form Dough into 1 inch balls,
place 1 inch apart on ungreased cookie sheet and bake 15-20 min, until set but
not brown. Cool partially on cooling
rack and roll in confectioner’s sugar while warm. Re-roll in sugar just before
serving.
I baked my
cookies before freezing them. Also, I used walnuts in half the cookies and
pecans in the other half. I have no
ideas which are which at this point. J
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