Chicken Chili

Chicken Chili

2lbs chicken

1 Tbsp Vegetable oil

1 onion, diced

1 clove garlic, minced

1-14.5 oz can of diced tomatoes, undrained

1-15oz can of tomato sauce

1-10oz can of Rotel tomatoes, undrained

1-14oz can diced green chiles, undrained

¾ tsp of salt

½ tsp of pepper

½ tsp of cumin

¼ tsp of cayenne pepper

Cooking Day:

Cut up chicken and cook in oil, with onion and garlic.  Add remaining ingredients and simmer.  Can be cooked in the crockpot after meat is browned on low for 4-6 hours.  Cool completely and freeze.

Serving Day:

Thaw completely.  Heat on stove until chili is heated through.  Can be topped with cheese.