1 can (14 oz.) chicken broth
½ 1b. hot sausage links or Polish Sausage, cooked and sliced
1 can (26 oz.) chunky spaghetti sauce
2 cups cooked diced chicken
1 can (11 oz.) canned corn, drained
1 green bell pepper, diced
1 ½ cups cooked white rice
To freeze: Dump all ingredients except rice into 1 gallon Ziploc freezer bag. Lay flat in freezer.
To cook: In 6-quart pot, bring soup to a boil. Add cooked rice. Cover; cook over medium heat 10 minutes or until heated through. Add additional water or broth for a thinner soup. For spicier soup serve with hot red pepper sauce.
½ 1b. hot sausage links or Polish Sausage, cooked and sliced
1 can (26 oz.) chunky spaghetti sauce
2 cups cooked diced chicken
1 can (11 oz.) canned corn, drained
1 green bell pepper, diced
1 ½ cups cooked white rice
To freeze: Dump all ingredients except rice into 1 gallon Ziploc freezer bag. Lay flat in freezer.
To cook: In 6-quart pot, bring soup to a boil. Add cooked rice. Cover; cook over medium heat 10 minutes or until heated through. Add additional water or broth for a thinner soup. For spicier soup serve with hot red pepper sauce.
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