2 1/2 pounds ground meat or shredded beef or pork.
1 c copped celery
1 med onion copped (1 c)
1 T butter
1 1/2 c ketchup
2 cups chicken broth
2 T vinegar
2 T brown sugar
1 T worcestershire
1 t chili powder
1 1/2 t lemon juice
Cook Meat and shred into small pieces. Brown celery and onions in butter. Combine remaining ingredients. Pour over celery and onion mixture. add meat. Cook very slowly over low heat for 1 1/2 hour. (add a bit of water if starts to thicken.
Serving- thaw and reheat. serve on buns.
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