1/2 c soy sauce
1/2 c sugar
1 1/2 T red wine vinegar
2 t veg. or sesame oil
1 small clove garlic mince
3/4 t ground ginger.
Stir ingredients together
To Freeze- pour into a gallon sized ziplock bag with 1 lb chicken cut into strips.
To Serve- Thaw and pour into baking dish. Bake in preheated oven at 350 degrees for 30 minutes or until chicken is done. Serve over rice. To stretch out add one bag of frozen oriental veggies before baking.
* When I made this I made 1 1/2 recipes of the marinade for 1 LB chicken. A 13x9 baking dish would be best. If it is too small the chicken bakes uneven.
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