Italian-Style Chili

Italian-Style Chili

1 lb. ground beef

1 jar  (26 oz.) spaghetti sauce

2 cups water

2 cups  medium-size pasta shapes, any variety, uncooked

1 can (15 oz.) kidney beans, drained, rinsed

1 medium  onion, chopped

1/3 cup KRAFT Grated Parmesan Cheese, divided

1 Tbsp.  chili powder

BROWN meat in large saucepan; drain.
ADD spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
SPRINKLE with the remaining cheese just before serving.

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